Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry flavoured squid sloppy rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Curry Flavoured Squid Sloppy Rice is something which I’ve loved my entire life.

Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine. Place the mixture into the rice cooker's inner pot. Here is how you cook that.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Prepare 1 tablespoon Oil OR Butter
  2. Take 1 clove Garlic *finely chopped
  3. Prepare 1/2 Onion *finely chopped
  4. Take 2 teaspoons Curry Powder
  5. Get 1 cup (*180ml cup) Arborio Rice
  6. Prepare 500 ml Chicken Stock OR Stock of your choice
  7. Take Salt & Pepper
  8. Get 300 g Frozen Squid Rings *about 240g when thawed
  9. Make ready 1 tablespoon finely chopped Parsley

I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'. Place my 'Lazy Yakitori' on the Freshly Cooked Rice to make this delicious rice bowl dish. My favourite 'Yakitori' is 'Negima', Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, 'Tare' Sauce version is the best.

Instructions to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

Great recipe for Matcha Dorayaki. 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. Add Matcha Powder to the batter to make this delicious 'Matcha Dorayaki'. Azuki Paste goes well with Cream and Butter. This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock.

So that’s going to wrap this up for this special food curry flavoured squid sloppy rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!