Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ham, with black eyed peas and yellow rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

If desired, garnish with additional finely chopped red onion and snipped thyme. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. This Black Eyed Peas recipe is full of flavor.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Prepare Rice————
  2. Make ready 2 cup yellow rice
  3. Prepare 4 cup water
  4. Take 1 cup ham, ham fat with skin, and bone marrow
  5. Prepare Black Eyed Peas————-
  6. Prepare 1 pound dried black eyed peas
  7. Make ready 1 teaspoon salt
  8. Prepare 1 leftover ham shank from a smoked ham
  9. Take 3 quarts water +1 pint
  10. Prepare To taste hot vinegar sauce see my recipe optional

Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat. Stir in rice and reduce heat to low. Stir in the black-eyed peas and thyme.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

You can find yellow rice (made with saffron) near the rice mixes in your grocery store. INGREDIENTS & OTHER INFO: **The cheesy cornbread muffins file was corrupt but I added my cheesy mini cornbread muffins on the end screen. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight.

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