Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summer heat taco shrimp salad board. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer Heat Taco shrimp salad board step by step. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour.
Summer Heat Taco shrimp salad board is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Summer Heat Taco shrimp salad board is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Summer Heat Taco shrimp salad board:
- Make ready Salad Board
- Prepare 9 shrimp, defrosted
- Take 1 packet taco seasoning
- Prepare 2 handfuls spinach, roughly chopped
- Make ready 1 handful cherry tomatoes, halved
- Get 2 tsp vegetable oil for frying
- Make ready Salsa
- Get 1/4 cup mango, juices reserved
- Make ready 1/4 cup pineapple, juices reserved
- Take 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
- Prepare 1/2 jalapeño fined minced
- Make ready 1 shallot, finely minced
- Take 1 tsp fish sauce
- Prepare Salt and pepper
- Prepare Yogurt dressing
- Prepare 3/4 cup plain yogurt
- Take 1/2 jalapeño
- Get Juice from mango and pineapple
- Make ready Salt and pepper
This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat.
Steps to make Summer Heat Taco shrimp salad board:
- Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
- Make the dressing: drain salsa, reserving juices. Combine ingredients.
- Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
- Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
- Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Summer Heat Taco shrimp salad board gradually.
So that is going to wrap it up for this special food summer heat taco shrimp salad board recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
