Butternut squash tasty rice
Butternut squash tasty rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash tasty rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy recipe for tasty a one pot meal. Cut the butternut squash in half lengthways. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture.

Butternut squash tasty rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Butternut squash tasty rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash tasty rice:
  1. Take 1/2 Butternut squash, cubed
  2. Prepare 1 onion
  3. Take 225 g rice
  4. Take 1 tsp ginger puree
  5. Take 1 tsp garlic puree
  6. Get 1 tbsp paprika
  7. Take 1/2 tsp cayenne pepper
  8. Get 600 ml water
  9. Prepare 1 stock cube
  10. Take 60 g peanuts or cashews
  11. Make ready 60 g raisins
  12. Prepare Handful fresh mint, chopped roughly
  13. Make ready 1 tbsp oil

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Recipe for "rice" made of butternut squash, sauteed with onion and spices and topped with slivered almonds.

Steps to make Butternut squash tasty rice:
  1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
  2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
  3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
  4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
  5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
  6. Serve on it's own or with a fried egg on top.

Turning vegetables into "rice" is all the rage these days and I, personally, love it. I think the trend started with cauliflower which is an amazingly versatile vegetable and also one of my favorites. This tutorial is a extremely helpful time-saver that will enable you to get good at roast recipes, vegetable recipes, main dish recipes, rice recipes. A lot of butternut squash risotto recipes call for roasting the squash first. Here, EVERYTHING cooks in the same pot, which means the Stir in remaining tablespoon butter arborio rice, stirring quickly.

So that is going to wrap this up with this exceptional food butternut squash tasty rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!