Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice patra(colocasia). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I can improvise and be creative in leftover dishes. I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
Leftover rice patra(colocasia) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover rice patra(colocasia) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice patra(colocasia):
- Get 1 big bowl left over rice
- Prepare 1 cup boiled sweet corn
- Make ready 1 onion finely chopped
- Prepare 1 tin Patra (colocasia)small cubed
- Get 1 tablespoon fresh green garlic
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Get 1 teaspoon lemon juice
- Take to taste Salt
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Make ready 2 tablespoon oil
Drain the soaked moong dal or the pulse-rice combination you are using, and grind it into a. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode. Leftover date syrup should never be a problem, says Srulovich, because it's so darn tasty - a sentiment anyone who has tried Honey & Co's tahini parfait with a swirl of said syrup inside will be hard pressed to argue with.
Instructions to make Leftover rice patra(colocasia):
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
Baking is a natural home: "A sesame or nut brittle, or, at Katish Katash. Spicy colocasia leaf rolls, or patrode, are a very healthy and delicious dish that consists of taro leaves that have been stuffed with a spicy rice mixture. Taro leaves are abundant in India and in many other countries. If you thought that the best ways to cook colocasia leaves Colocasia leaves are cheap and commonly available with every third vegetable vendor here in And these are tasty: whether cooked with the gram flour, scraped coconut, meat, rice powder, seafood or. Leftover Rice Pancakes are a special treat we used to get growing up whenever there was leftover rice from the night before! (Make sure to read the.
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