Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lets make a healthy cutlet recipe, pumpkin cutlets. Cutlets are a popular Indian snack recipe usually consumed as evening snack. See great recipes for Pumpkin cutlets, Falahari Pumpkin Cutlets too!
Pumpkin cutlets is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin cutlets is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin cutlets using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cutlets:
- Get 3 cups Grated pumpkin
- Prepare 1 Grated carrot
- Get 1 Medium sized capsicum
- Get 3 Green chilles
- Prepare 2 tbsp Besan
- Make ready 1 tbsp Corn flour (yellow)
- Prepare 1 tbsp Rice flour
- Make ready 2 Tsp Sesame seeds
- Make ready 1/2 Tsp Ajwain
- Take Pinch Turmeric
- Get 1/2 Tsp Red chilli powder
- Take 1/2 Tsp Amchur powder
- Make ready 1/2 cup Sooji
- Take As per taste Salt
- Get Oil for frying
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Steps to make Pumpkin cutlets:
- Take the grated pumpkin and squeeze it well to remove it's water.
- To the pumpkin, add grated carrot, chopped capsicum and chopped green chilles.
- Now add besan, corn flour, rice flour and mix well.
- Add turmeric, red chilli powder, amchur powder, ajwain and sesame seeds and salt.
- Mix everything well and give it shape of cutlets.
- Coat these cutlets with sooji and shallow fry from both sides on medium flame.
- Tasty and crispy cutlets are ready!
They're so versatile and easy to make once you know how. Breaded chicken cutlets are fairly easy to make, they just take a few steps.. Using cutlets or any boneless meat speeds up cooking time for this quick entree. Frying the cutlets in two batches can help ensure an evenly golden crust on all of them. If you have room in your skillet, you can cook all the cutlets at once, but be prepared to move them around for.
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