Lamb Kebabs with home made Tzatziki sauce🥙
Lamb Kebabs with home made Tzatziki sauce🥙

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb kebabs with home made tzatziki sauce🥙. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb Kebabs with home made Tzatziki sauce🥙 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:
  1. Take Tzatziki Sauce
  2. Make ready 1/2 a large cucumber peeled
  3. Make ready 1 1/2 Cup full fat good quality Greek yogurt
  4. Get 3 Large garlic Cloves
  5. Take Squeeze lemon juice
  6. Get 2 Tablespoons Olive oil
  7. Take 1 Tablespoon freshly chopped dill
  8. Make ready 1/2 Tablespoon freshly chopped Mint
  9. Make ready to taste Salt and pepper
  10. Take Lamb Kebabs
  11. Get 500 g Minced lamb 20% fat
  12. Take Juice from a lemon
  13. Make ready 2 Tablespoons mint sauce
  14. Make ready 1 Table spoon chopped fresh Corriander
  15. Make ready 4 Cloves garlic minced
  16. Take 4 Chillies de seeded and thinly chopped
  17. Make ready 2 Teaspoon fresh grated ginger
  18. Prepare 1/2 Teaspoon Coriander powder
  19. Get 1 Tablespoon Cumin powder
  20. Take 1/2 Teaspoon turmeric powder
  21. Make ready 1/2 Teaspoon Garam Masala
  22. Make ready to taste Salt and pepper
  23. Prepare 1 Tablespoon Olive oil
  24. Prepare 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauce🥙:
  1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
  2. Take the mixture and Shape onto your skewers.
  3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
  4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
  5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.

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