Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb kebabs with home made tzatziki sauce🥙. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb Kebabs with home made Tzatziki sauce🥙 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:
- Take Tzatziki Sauce
- Make ready 1/2 a large cucumber peeled
- Make ready 1 1/2 Cup full fat good quality Greek yogurt
- Get 3 Large garlic Cloves
- Take Squeeze lemon juice
- Get 2 Tablespoons Olive oil
- Take 1 Tablespoon freshly chopped dill
- Make ready 1/2 Tablespoon freshly chopped Mint
- Make ready to taste Salt and pepper
- Take Lamb Kebabs
- Get 500 g Minced lamb 20% fat
- Take Juice from a lemon
- Make ready 2 Tablespoons mint sauce
- Make ready 1 Table spoon chopped fresh Corriander
- Make ready 4 Cloves garlic minced
- Take 4 Chillies de seeded and thinly chopped
- Make ready 2 Teaspoon fresh grated ginger
- Prepare 1/2 Teaspoon Coriander powder
- Get 1 Tablespoon Cumin powder
- Take 1/2 Teaspoon turmeric powder
- Make ready 1/2 Teaspoon Garam Masala
- Make ready to taste Salt and pepper
- Prepare 1 Tablespoon Olive oil
- Prepare 1 egg
Steps to make Lamb Kebabs with home made Tzatziki sauce🥙:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap it up with this special food lamb kebabs with home made tzatziki sauce🥙 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!