Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Halwa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
Pumpkin halwa is a very popular sweet dish usually made for special occasions. This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil. The whole halwa is made in the pressure cooker, saving time and energy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Get 2 cups grated yellow pumpkin
- Prepare 1/4 cup sugar
- Get 1/2 spoon sugar
- Make ready 1/4 cup milk
- Prepare Pinch saffron (optional)
- Make ready 1 tbs ghee
- Get as required Dry nuts as per your choice
Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts. It can be cooked in a pressure cooker on the stovetop or. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency.
Instructions to make Pumpkin Halwa:
- Peel skin of pumpkin and finely grate it. Take a pan and saute the pumpkin for 2 min. Close the lid and cook for 5-7 mins, naturally pumpkin releases water so need not add extra water. If pumpkin is too dry, try to add only a tbs of water and make sure it's throughly cooked and no raw smell.
- Once pumpkin is cooked, add milk and wait untill milk is absorbed completely. Add sugar and cook for around 5 mins keeping lid closed. Finally add saffron mixed with 1 spoon of warm milk, sprinkle cardamom powder and 1 spoon of ghee and give a mix.
- Serve hot or chilled as per your taste buds.
- Note: You can also do with ash gourd. Make sure pumpkin is cleaned well and cook until raw smell leaves for good fragrance.
Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links. Take a heavy bottom wok heat ghee. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Home » Recipes » Pumpkin Halwa.
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