Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer bamboo shoot salad (with mayonnaise). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. Remove the shell of bamboo shoot. Great recipe for Summer Bamboo Shoot Salad (with mayonnaise).
Summer Bamboo Shoot Salad (with mayonnaise) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Summer Bamboo Shoot Salad (with mayonnaise) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have summer bamboo shoot salad (with mayonnaise) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Summer Bamboo Shoot Salad (with mayonnaise):
- Make ready 1 Oldham bamboo shoot
- Make ready 1 mayonnaise (pack)
Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. —Carrie Hirsch, Hilton Head Island, South Carolina Chop green onion, spinach and artichoke hearts. Add bacon and artichoke hearts to salad bowl along with shredded cheese. In a small bowl whisk together the mayonnaise, sour cream, garlic powder, Italian seasoning, salt and black pepper until smooth.
Steps to make Summer Bamboo Shoot Salad (with mayonnaise):
- Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. When boil, cook for 50 minutes over medium heat.(don't cover it).
- Let cool with the water, then refrigerate for 2 hours.
- Cut off the the top. Remove the shell of bamboo shoot.
- Cut off the coarse fiber at the bottom of bamboo shoot. The rest part of bamboo shoot is more tender.
- Cut the bamboo shoot into pieces. Dressing with mayonnaise.
Add to salad and toss all ingredients together. Mayonnaise is used commonly around the world, and is also a base for many other chilled sauces and salad dressings. For example, sauce rémoulade, in classic French cuisine, is a mix of mayonnaise and mustard, gherkins, capers, parsley, chervil, tarragon, and possibly anchovy essence. Chile is the world's third major per capita consumer of mayonnaise and first in Latin America. Mix coconut milk, fish sauce and lime juice with sugar, chili pepper, garlic and scallions.
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