Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate victoria sponge cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Victoria sponge cake is something that I have loved my whole life.
The most popular recipe on our website. Dust the top of the cake lightly with the sieved icing sugar. To save some time why not try using Dr.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Victoria sponge cake:
- Make ready 200 g butter
- Take 200 g caster sugar
- Make ready 150 g self raising flour
- Prepare 50 g cocoa powder
- Get 4 eggs
- Get 1 tsp vanilla extract
- Make ready strawberry jam
- Make ready Icing sugar for decoration
Great recipe for Chocolate Victoria sponge cake. One for the kids to make on a rainy Sunday afternoon. Chocolate cake meets Victoria sponge in Mary's easiest ever chocolate cake recipe filled with cream and jam. Choose the cake with the best top, then put the other cake top-down onto a serving plate.
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
Spread with the jam and whipped cream, put the other cake on top (top upwards) and sprinkle with. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. Sift or combine together the flour, cocoa powder, and.
So that is going to wrap it up with this exceptional food chocolate victoria sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
