Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients. Pumpkin Kheer, a delectable sweet dish, forms a part of Rakhi cuisine. Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and ghee.
Pumpkin kheer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin kheer is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin kheer using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pumpkin kheer:
- Get 1 1/4 cups yellow grated pumpkin
- Get 3 cups milk
- Prepare 1/2 cup sugar
- Make ready 2 tbsp ghee
- Make ready 2-3 tbsp chopped dry fruits
- Prepare 1/4 tbsp cardamom powder
- Take 1 tbsp rose water
Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share. Pumpkin kheer- Healthy and nutritious kheer made with pumpkin. pumpkin is a best nutrient food which contains lots of Vitamins and Minerals but low calorie. A "not so common" rendition of the classic rice kheer.
Steps to make Pumpkin kheer:
- First of all peel and grate the pumpkin.
- Heat the 2 tbsp ghee in a pan on medium heat and add grated pumpkin and mix.
- Cook for 3-4 minutes. It will starts to soften and shrink in size.
- Remove it to a plate and keep it aside.
- Now take milk in the same pan. And bring it to a boil on medium heat.
- Let it simmer for 8-10 minutes. Do stir every 2-3 minutes to make sure that it is not sticking to the bottom and sides of the pan. It should be reduced and thickened slightly. Now add cooked pumpkin let it simmer for 4-5 minutes.
- Now add sugar and chopped almonds mix. Again let it simmer for 4-5 minutes.
- Now add cardamom powder and mix.
- Lastly add rose water and stir.
- Now check the consistency of the kheer. It should be thick and when you pour a ladleful of it back to the pan, it should drop in the same flow.
- Garnish with chopped almonds and serve hot pumpkin kheer.
Pumpkin, being a vegetable with a naturally sweet taste makes it an amazing fit for. Some common recipes made using pumpkin are pumpkin kheer, pumpkin sambar, pumpkin halwa, chutney. To make pumpkin kheer begin by cooking pumpkin and blanching the almonds. Pumpkin Kheer is a delicious dessert recipe, which is just perfect for all those who are watching their weight and have a sweet tooth. This unique and easy recipe is made using pumpkin, cashews.
So that’s going to wrap this up with this special food pumpkin kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
