Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kaddu ka halwa(pumpkin). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kaddu Ka Halwa(Pumpkin) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kaddu Ka Halwa(Pumpkin) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kaddu ka halwa(pumpkin) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaddu Ka Halwa(Pumpkin):
- Make ready 750 gms Yellow Pumpkin
- Make ready 200 Gms Khoya
- Get 2 cups Milk
- Prepare 1 1/2 Cup Sugar or Jaggery As per choice
- Take 8-10 Sliced Almonds
- Get 8-10 Sliced Pistachios
- Prepare 2 Tbsp Ghee
- Get 2 Cardamon Powdered
Steps to make Kaddu Ka Halwa(Pumpkin):
- Assemble all the ingredients.
- Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
- Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
- Add khoya and roast on low flame for 4-5 minutes.
- If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
- If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
- Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.
So that’s going to wrap it up for this exceptional food kaddu ka halwa(pumpkin) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
