Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steamed Condensed Milk Cake Soft And Fluffy Oh did I tell you, they are steamed cake, you don. Super easy to make these cake, and they are light and without butter.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Prepare 3 egg white
- Take 3 egg yolk
- Get 3-4 tbsp sugar
- Make ready 4 tbsp whole wheat flour
- Prepare 5 ml vanilla essence
- Get pinch salt
Ma Lai Kou (马拉糕）in Cantonese, is another traditional steamed sponge cake available in the dim sum restaurant. The main ingredients are brown sugar, eggs and However, the texture is spongy and soft, it also has the sweetness of dried fig in it. Definitely another great snack for anytime of the day. That's the first thing whenever people this this Traditional Steamed Sponge Cake.
Instructions to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
I'm sure it is almost everyone's favorite. The cake is soft, cottony, light and not greasy. The texture is so fine it virtually melts in your mouth. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. There are various Sponge Cake recipes out there and each one uses different ways and techniques to achieve that spongy texture.
So that’s going to wrap this up for this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
