Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Make ready 300 g pork mince
- Get to taste Chopped sage and onion
- Take Half a beaten egg
- Get to taste Salt and pepper
- Get Burger buns
- Make ready As much bacon as you fancy
- Make ready Salad of your choice
- Prepare HP brown sauce
- Make ready 1 little oil
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Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger π
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