Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I have loved my entire life. They are fine and they look fantastic.
I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish. Pieces of cod are dipped in a batter spiced up with paprika and garlic powder then fried until golden Gordon Ramsay's perfect burger tutorial The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.
To begin with this recipe, we must first prepare a few ingredients. You can have my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Prepare 4 Piece cod in batter cooked in the oven. (burger bun size)
- Make ready 1 handful Mixed Rocket lettuce
- Get 8 slices Tomato
- Prepare Toast the insides of the seeded burger bun
- Prepare 8 slices Cucumber
- Get 1 tbls seafood dressing on each bun
- Make ready 1 little salt
Readers made these recipes after the Keto Two Minute Burger Bun Thank you very much this recipe worked a charm- very bread-like the texture is lovely and SO quick to make! It was definitely tangy vs. sweet, but that's what I like. I served it with rice as suggested. Reviews for: Photos of Yummy Baked Chicken Thighs in Tangy Sauce.
Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
Bun outside with wagyu beef patty, cheese, lettuce, mushroom, mustard, demi mushroom sauce inside. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing! We moved on from bottled salad dressing in my house to our own homemade versions years ago, but for some reason, BBQ sauce still came from the store. Add a little bit of mustard.
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