Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash.

Stuffed acorn squash is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed acorn squash is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash the bigger is better
  2. Prepare Cup cooked yellow rice
  3. Make ready Cup mix frozen vegetables
  4. Get 1 diced fine onion
  5. Prepare 1 gloves of garlic chopped
  6. Get 2 baked chicken thighs boneless
  7. Take 1 teaspoon salt
  8. Take 1 tablespoon olive oil
  9. Prepare Olive oil spray
  10. Take 1 teaspoon curry
  11. Get 1 teaspoon allspice

Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach. Plus how to cut acorn squash without losing a finger.

Steps to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

This stuffed acorn squash was surprisingly easy and quick. These beautiful Stuffed Acorn Squash just scream Fall to me! I am so ready for Fall, how about you? It is still so hot here and we will not get a taste of cooler weather for at least another month. Beef-Stuffed Acorn Squash Recipe photo by Taste of Home.

So that is going to wrap it up with this special food stuffed acorn squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!