Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something that I’ve loved my whole life.

Certainly this version of Persian Kebab is one of the yummiest kebabs anybody could taste. In Iran, kebabs are served either with rice or with bread. A dish of chelow white rice with kebab is called chelow kebab, which is considered the national طرز تهیه کباب تابه ای خان عمو،خوشمزه ومتفاوت باآشپزخانه فریبا How to make persian pan kebab..کوبیده تابه ای

To get started with this recipe, we must prepare a few components. You can have persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
  1. Get 200 g ground beef
  2. Take 2 medium onions, finely diced
  3. Get 4 medium tomatoes, diced
  4. Get 1 bell pepper, cut into strips
  5. Make ready 1 Tsp turmeric
  6. Make ready to taste Salt- chili powder
  7. Get 1 baguette bread
  8. Get Oil or butter
  9. Prepare Ingredients for sauce
  10. Get 1 eggplant, peeled and cut into half
  11. Prepare 2 clove garlic, grated
  12. Make ready 5 Tbsp plain yogurt
  13. Prepare 1 Tbsp olive oil
  14. Prepare to taste Salt
  15. Make ready 1/2 lime or lemon juice

Try our easy layered Persian aubergine bake with crumbled feta. Persian Pan Kebab - Kabab Tabei - I got it from my Maman. یکی از لذیذ ترین و خوشمزه ترین غذا و کباب ایرانی، کباب بختیاری می باشد که طرفداران زیادی دارد. Kabab Tabei is a Persian pan kebab with grilled tomatoes and peppers. It's easy to prepare and doesn't require a a BBQ.

Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
  1. Ingredients
  2. Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
  3. Add ground beef, stir gently. Once the meat is browned.
  4. Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
  5. Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
  6. Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
  7. Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.1.

Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. Push the aromatics to the side of the pan and pour in the sauce, followed by the cornflour slurry. کباب تابه ای مادربزرگ،لذیذ وخوشمزه با طعمی استثنائی،ساده وآسان. غذائی خوشمزه با بادمجان درکمترازده دقیقه،فوق العاده دلچسب وآسان باآشپزخانه فریبا Eggplant Dish. بعد از کباب شدن بادمجان ها پوست شان را بگیرید و بادمجان ها را ( مانند کشک و بادمجان در تابه ای جداگانه تخم مرغ ها را نیمرو می کنیم و به مواد میرزا قاسمی اضافه می کنیم سپس این خوراک خوشمزه و خوش عطر و بو را می توانید در صورت تمایل با برنج و نان سرو نمایید که. بادمجان. کباب تابه‌ای.

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