Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and vegetable skewers with tzatziki sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and vegetable skewers with tzatziki sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken and vegetable skewers with tzatziki sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce. Get the recipe for Chicken Souvlaki with Tzatziki Sauce at http These Greek-inspired chicken kabobs are seasoned with lemon juice, garlic, and oregano. Dip them into a cool, fresh yogurt sauce made with cucumbers and garlic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Prepare 2 chicken breasts
- Prepare Par boiled chopped potatoes, cooled
- Make ready Chopped pepper
- Prepare to taste Salt
- Make ready Drizzle of olive oil
- Get Sauce:
- Make ready Tub Greek yoghurt
- Prepare About quarter of a cucumber
- Get 1-2 cloves garlic, depends on your taste
- Make ready Touch dill
Tzatziki sauce is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. I then proceeded to down everything way to fast because it all tasted so good! Did I also acquire the Moroccan chicken and veggies skewers recipes?
Steps to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
Transfer pilaf to a serving bowl and, if desired, top with additional basil. Serve chicken skewers with pilaf, sauce and lemon wedges. The Best Chicken Skewers Sauce Recipes on Yummly These Greek-inspired chicken skewers with Tzatziki sauce are the perfect way to kick off the start of grilling season. Whether you're grilling in the Prepare a grill or campfire for grilling.
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