Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, victoria sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Victoria Sponge Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Victoria Sponge Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 200 grams butter
- Take 200 grams caster sugar
- Make ready 200 grams self raising flour
- Prepare 4 eggs
- Make ready 1 tbsp vanilla extract
- Prepare strawberry jam
- Get 175 ml double cream
See more cake recipes at Tesco Real Food. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. Looking for a beautiful cake for a birthday or special occasion?
Steps to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Victoria Sponge Cake is an English favorite.
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