Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantaloupe summer salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Put them on repeat all season long. Photo by Alex Lau, food styling by Alison Attenborough, prop styling by Heather Greene. Ingredients. cantaloupe: see my suggestions below for how to choose a ripe cantaloupe red onion: adds a tangy bite and gives a nice contrast to the sweet melon lemon juice: to soften the onion.
Cantaloupe Summer Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cantaloupe Summer Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Summer Salad:
- Prepare 2 cups Spinach
- Take 1 cup various Green salads
- Prepare 4 Sun dried Tomatoes chopped
- Prepare 4 slices Cantaloupe sliced
- Prepare 5 pieces Prosciutto
- Prepare 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Sliced Almonds
- Make ready Dressing:
- Get 1/3 cup Olive Oil
- Get 3 tablespoons Balsamic Vinegar
- Prepare 2 Sun dried Tomatoes
- Take 1/2 teaspoon Honey
- Take Salt
You do not have to use a melon baller for this recipe - you could just chop up the cantaloupe, but there's something fun about a variety of shapes in a salad. If you'd like to make more precise melon balls, give this tutorial video a watch. You can use a melon baller or a rounded. Filed Under: Appetizer, Dessert, Gluten-free, Lunch, Salad, Side Tagged With: cantaloupe, cucumber, easy vegan meal, easy vegan side, summer produce, summer recipes, summer salad, vegan salad Katie and Kate are two vegans maintaining a cross-country friendship swapping recipes and writing cookbooks.
Instructions to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Add cantaloupe, cucumber, and chiles and toss to coat in dressing. To serve, add pumpkin seeds, cilantro, and mint to salad and toss gently to combine. Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad.
So that’s going to wrap this up with this exceptional food cantaloupe summer salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
