Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin crunch cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cobbler is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Crunch Cobbler is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Take 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp ginger
- Take 1/4 tsp cloves
- Prepare 1/2 tsp salt
- Get 1 tbls corn starch
- Get 4 eggs
- Take 1 1/2 cups milk
- Get 1 box yellow cake mix
- Make ready 1 cup pecan chips
- Get 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap it up for this special food pumpkin crunch cobbler recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
