Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg tomato rice (south indian style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Tomato Rice (South Indian Style) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg Tomato Rice (South Indian Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.
This South Indian tomato rice recipe is inspired by the tomato rice we would often have at the cafe at Isha Yoga Center, Coimbatore, India. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking.
To get started with this recipe, we must first prepare a few components. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Make ready 3 cup Basmathi rice
- Get 2 tsp Ghee
- Make ready 1 tsp Oil
- Get 2 Onion
- Prepare 3 Green chilli
- Get 1 inch Cinnamon
- Make ready 2 Clove
- Make ready 2 Cardamom
- Take 1 tsp Ginger Garlic paste
- Make ready 3 Tomato
- Get 1/2 cup Coriander finely chopped
- Make ready 1/2 cup Mint finely chopped
- Prepare 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Get For Egg:
- Prepare 3 Egg
- Take 1 Green chilli
- Make ready As needed Salt
This rice is spicy with a bit of tang, with the aroma of cinnamon and cloves. This rice is light and will not leave you heavy after eating it. So, it is the best food for the traveling and nondrowsy lunch box menu. Recipe for South Indian style tomato rice.
Steps to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside.
In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes.
Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it.
Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
Recipe with step by step pictures. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!
So that’s going to wrap this up with this exceptional food egg tomato rice (south indian style) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
