Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy chocolate sponge cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy chocolate sponge cake is something which I have loved my entire life. They are fine and they look fantastic.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate sponge cake:
- Take 175 grams margarine
- Take 115 grams caster sugar
- Get 50 grams golden syrup
- Take 175 grams self-raising flour - sifted
- Take 3 tbsp cocoa powder - sifted
- Make ready 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Get 150 ml whipping cream
- Make ready icing sugar for dusting
It can be soaked with your favorite mixture and layered with cream fillings or jam. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! What sets a sponge cake apart from other cakes is the method of preparation and ingredients. Recipes like this one call for more eggs than usual, six to be exact!
Instructions to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing. Decorate with a quick, rich chocolate buttercream and top with. Chocolate Sponge Cake Recipe & Video.
So that is going to wrap this up with this exceptional food easy chocolate sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
