Rice Pudding
Rice Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Rice Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rice Pudding is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice pudding using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding:
  1. Take 1 cup rice
  2. Prepare 3 spoonful sugar
  3. Prepare 1 cup milk
  4. Make ready 1 cup cream
  5. Get 1 teaspoon cinnamon
  6. Get 1/2 tsp Salt

Remove from heat and stir in vanilla. Turn into a bowl or cups. You can sprinkle cinnamon on the top if you like. Bring to a boil, stirring occasionally.

Instructions to make Rice Pudding:
  1. In a pan bring your rice, sugar and milk and pinch of salt to a bowl
  2. Bowl till rice a bit tender, then add cream
  3. Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits

When milk is boiling, add rice and reduce to a simmer. This old-fashioned dessert is a classic that is the ultimate in creamy comfort in a bowl. Serve it warm and it's perfect for cold winter nights. Or chill it in the fridge for a wonderful warm weather treat! In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

So that’s going to wrap this up for this exceptional food rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!