Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Teriyaki is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Teriyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken teriyaki using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Get 200 g chicken things(Cut into bite size pieces)
- Take *2 tsp potato starch (or corn starch)
- Make ready *1 tsp soy sauce
- Prepare *2 tsp sake
- Get *1/2 tsp grated ginger
- Prepare 1 tsp vegetable oil
- Get Teriyaki sauce (mixed in advance)
- Get 2 Tbsp soy sauce and mirin
- Take 1 1/2 tbsp sugar
- Take 3 Tbsp sake
- Prepare Shredded shiso leaves (optional)
Instructions to make Chicken Teriyaki:
- Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
- Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
- Top with shredded shiso leaves to finish (optional)
So that’s going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
