Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gluten rice ball with grated coconut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Gluten rice ball with grated coconut. Pandan essence or you can substitute with any essence you like. Glutinous Rice Ball Recipe with coconut powder
Gluten rice ball with grated coconut is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gluten rice ball with grated coconut is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gluten rice ball with grated coconut using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten rice ball with grated coconut:
- Make ready 1 cup gluten rice flour
- Make ready 1/2 cup tapioca flour
- Take 1/4 cup plain flour
- Get 1/2 salt
- Get 1 bar palm sugar
- Prepare 2 cup grated coconut
- Prepare Pandan essence or you can substitute with any essence you like
Made with adzuki beans, red bean paste is also available at Chinese markets. Once dough balls rise to the top, fish them out with slotted spoon and transfer them to coconut milk pot. Natural coconut oil and crunchy peanut for filling; condensed coconut milk and gluten-free rice flour for dough; desiccated coconut for coating; this yummy little white rice balls bring you Roll the rice ball with desiccated coconut put it in a cupcake cup. Repeat to finish all the dough.
Steps to make Gluten rice ball with grated coconut:
- Mix gluten rice flour, tapioca flour, plain flour and salt. Mix pandan essence with 1 1/2 cup of water. Mix all together until become a dough
- Steam the grated coconut with pinch of salt and mean while you can slice the palm sugar like in the picture.
- Make a small ball and make an hole like in the picture to place the palm sugar in it and cover and make it round like a ball again
- Add pandan essence in the water and let it boil and only put the ball inside and cook for 15 min until the ball float
- Place the ball in the grated coconut and serve
Nasi Lemak Lover: Ondeh-Ondeh (glutinous rice ball with palm sugar). Ondeh-ondeh are Malaysian sticky rice balls filled with melted dark-brown sugar and rolled in flaky coconut. steamed red and white tapioca cake coated in grated coconut on white plate with accompanying chinese tea. Famous Hong Kong style glutinous rice ball with crushed peanuts—Tang Bu Shuai! Chinese new year is just on the corner, thus I am testing and making many dishes as the preparation of my Chinese new year menu instead of purchasing various foods. This is one of the most popular desserts, usually.
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