Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Halwa is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin halwa using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa:
- Get 1 kg pumpkin (yellow)
- Take 1 cup sugar
- Make ready 1-2 tbsp desi ghee
- Make ready as needed Chopped nuts (badam, kaju, kishmish, pista etc)
- Make ready 1 tsp elaichi powder
Instructions to make Pumpkin Halwa:
- Wash peel and cut pumpkin to small cubes.
- In a pressure cooker heat ghee and roast pumpkin for 2-3 minutes.
- Now add very little water and pressure cooker the pumpkin for 2 whisles.
- When cooker cooled down open the lid and roast pumpkin on slow flame by mashing pumpkin by spetula.
- Add little ghee if needed.
- When it turns to light brown add sugar, nuts and elaichi powder.
- When perfect colour comes and halwa leaves the sides it means it's ready to be served.
- Serve by spreading nuts on the top.
So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
