Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. But since green is very common, I decided to make a pinky klepon. Klepon is a traditional Southeast Asian green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Get 100-150 gr glutinous rice flour
- Make ready 15 ml water
- Take 1/2 tsp salt
- Get Water to boil
- Make ready leaf Pandan
- Take 1 tsp red food colouring
- Take 50 gr grated coconut
- Make ready Pinch salt
- Take Brown sugar for filling
Morning mommiesss,akhirnya ada kesempatan share resep lagiii Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will Mix all ingredients for the dough, start with half the amount of liquid and then add more until you can form a smooth dough. [Indonesian Food] Klepon - Sweet Rice Balls Stuffed with Coconut Sugar. Klepon or kelepon is aKlepon or kelepon is a Indonesian traditional cake made from sticky rice flour which is shaped like small balls and filled with brown sugar and then boiled in boiling water.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular In… It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking.
So that is going to wrap this up for this special food klepon (rice cake balls filled with liquid brown sugar) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
