Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin jam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin jam is something that I’ve loved my entire life.
Delicious Pumpkin Jam that tastes like pumpkin pie. It's fantastic on bagels or toast. This post may contain affiliate links.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin jam using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin jam:
- Get 250 grams yellow pumpkin (peeled and cut)
- Take 1/2 cup brown sugar or normal sugar
- Make ready 1 +1/2 tbsp lemon juice
- Prepare 1 cinnamon stick
- Make ready 1/4 tsp cinnamon powder
- Take 1 pinch salt
- Take 1 +1/2 tbsp water
I only make it when This is a jam recipe so perfect for gifts during the holidays. Use it just like jam on toast, scones. Pumpkin Jam: Here's a recipe for making pumpkin jam. It is very easy to make, you just need to pay some attention.
Steps to make Pumpkin jam:
- Cook the pumpkin with 1 tbsp water in a pressure cooker at a low flame till 1-2 whistles. Switch off the gas and let the pressure release naturally then mash the pumpkin with a potato masher.
- Add sugar and cinnamon powder to it and cook it on a low flame again until all the liquid dries and the puree gets a nice glaze. Then add cinnamon stick, lemon juice and salt, stir well and turn off the gas. Let it cool and store it in an airtight container in the fridge and enjoy this zero oil recipe.
- You can double or tripe the recipe. You can use refined sugar as well or you can use half brown sugar and half refined sugar. You can store this jam in the refrigerator for upto 2 months. Don't overcook the jam. And leave it a little runny as it will thicken once cooled.
Plus, there is also a bonus! Pumpkin is boiled with sugar, fresh lemon, and ginger in this special recipe for zesty jam that'll take I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and. Download Pumpkin jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This jam tastes just like pumpkin pie.
So that’s going to wrap it up for this exceptional food pumpkin jam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
