Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable quinoa salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable quinoa salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable quinoa salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Once it's ready, add it all together and you have warm quinoa vegetable salad! It was a great quinoa salad i used low sodium chicken broth instead of water add red & green peppers w/the cucumber and follow the recipe my son made an omelete and stuffed it w/ the salad and feta cheese(no fat)i used. Summer Vegetable Quinoa Salad is full of nutritious veggies and then topped with a homemade lemon vinaigrette.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable quinoa salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable quinoa salad:
- Prepare 8 oz quinoa grain
- Make ready 1 small summer squash - 3 oz small diced
- Make ready 5 oz can black beans rinsed good
- Prepare 1 diced tomato
- Get 1/2 of cucumber diced
- Prepare 1/2 finely diced green onion and cilantro-
- Get Lemon juice from 1 lemon
Red quinoa is a bit more chewy and nutty in flavor. You can use both for a more colorful salad. In large bowl, gently toss cooked quinoa, beans, corn, tomatoes, bell pepper and olives. Pour dressing over quinoa mixture; toss gently to coat.
Steps to make Vegetable quinoa salad:
- Cook quinoa (8 oz,of quinoa to 16 oz,of,liquids) low, sodium vegetable broth or low sodium chicken broth) follow package Direction.
- Add diced summer squash with cooking grain.
- Let, quinoa cool.place in refrigerator.
- When cool , fluff grain and add black beans and add cucumber and diced tomato and cilantro
- And green onion for garnish and squeezed lemon juice
In a medium saucepan, over medium heat, bring quinoa and water to a boil. Remove lid, let cool and fluff with a fork. Meanwhile, in a large bowl, combine tomatoes, parsley, cucumber and bell peppers. Bring water and quinoa to the boil in a saucepan. Transfer the roasted vegetables to a large bowl, and add the quinoa.
So that’s going to wrap it up for this special food vegetable quinoa salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
