Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with homemade icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cake with Homemade Icing is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Get Cake batter
  2. Make ready 1 Betty Crocker Cake Mix
  3. Prepare 2 Medium Eggs
  4. Get 200 ml water
  5. Get 150 ml vegetable oil
  6. Make ready Icing
  7. Get 1 Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Prepare 500 g soft cheese
  10. Prepare 300 ml double cream
  11. Take 170 g icing sugar (alter to taste)
  12. Prepare Drop vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap this up for this exceptional food red velvet cake with homemade icing recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!