Black Bean Cilantro Corn Salsa
Black Bean Cilantro Corn Salsa

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean cilantro corn salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cilantro Corn Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black Bean Cilantro Corn Salsa is something which I have loved my whole life. They’re nice and they look wonderful.

This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. Linked up at Tasty Thursdays and Thursday's Treasures.

To begin with this recipe, we have to first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cilantro Corn Salsa:
  1. Prepare 1/2 of a dry pint cherry tomatoes – diced
  2. Take 1/4 of red bell pepper – diced
  3. Prepare 1/2 cup black beans - canned – rinsed and drained
  4. Take 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
  5. Take 1/4 cup cilantro chopped
  6. Prepare 2 cloves garlic – finely chopped
  7. Get 1 ounce lime juice- fresh squeezed
  8. Take 1 teaspoon cumin
  9. Take 1 teaspoon salt
  10. Get 2 teaspoons sugar
  11. Make ready 1 ounce olive oil

Cilantro is one of my favorite herbs. Black Bean and Corn Salsa Recipe Tips. It is best served cold, so store it in the. Full of black beans, corn and tomatoes with red onions, a few jalapeños, cilantro, herbs and seasonings… this is your GO-TO salsa recipe for a hearty and healthy appetizer!

Steps to make Black Bean Cilantro Corn Salsa:
  1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
  2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )

I added just a little cumin, but feel free to omit it if you're not a fan of it. Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. I always use black beans, but really, you could use whatever type of bean you prefer or have on hand. Tomatoes can be canned or fresh, or you can get the kind with bell peppers already mixed in. Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl. open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.

So that is going to wrap this up with this exceptional food black bean cilantro corn salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!