Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone. I tweak the Waitrose recipe and method. I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Prepare Pork Ribs /Marinade Mix
- Make ready 1 kg Pork Ribs
- Make ready 1 tbsp Ground Cinnamon
- Make ready 2 tbsp Smoked Paprika
- Take 1 tbsp Garlic Powder
- Take 2 tbsp Ground Cajun Pepper
- Take 5 tbsp Honey
- Make ready 1 tbsp Dried Mixed Herbs
- Prepare Salt and Pepper Seasoning
- Take Rice/Ingredients
- Get 2-3 cups White Basmati Tilda Rice
- Make ready 2 fresh Lime Juice+Zest
- Make ready 10-20 g finely Chopped Leeks
- Make ready 2 Medium Sized Red Chillies. Fineky chopped
- Get 3 tsp light Soy Sauce
- Prepare Salt and Pepper Seasoning
This recipe is one of my recent additions and has quickly become a Fry the pork quickly, using a large wooden fork to break up the meat until it becomes fine and any liquid has cooked out. The Best Chinese Spicy Pork Recipes on Yummly Chinese Bbq Pork, Crunchy Chinese Pork Salad, Chinese Pork Dumplings. Sticky Chinese Pork BellyKitchen Sanctuary. vegetable oil, ginger, red chilli, honey, rice wine, ginger Chinese Noodles With Pork & Spicy Peanut SaucePeanut Blossom.
Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
Slow cooked in the oven until tender, then brushed with a sticky marinade and finished with crispy onions! Rinse the sticky rice and then soak with enough cold water at the previous night. Room temperature in winter and fridge in summer. Mix sesame oil with the ribs and then place on the sticky rice one by one. Then sprinkle the hydrated shiitake mushroom strips.
So that’s going to wrap it up for this special food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
