Easy Chicken Enchiladas (non-traditional)
Easy Chicken Enchiladas (non-traditional)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas (non-traditional). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken Enchiladas (non-traditional) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Chicken Enchiladas (non-traditional) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
  1. Get 600 g chicken breast
  2. Take 2 teaspoons cumin powder
  3. Get 2 teaspoon garlic crushed
  4. Take 1 tablespoon bbq spice
  5. Take 1 red capsicum
  6. Get 1 jar (300 g) tomato pasta sauce
  7. Make ready 16 soft corn tortillas
  8. Take 1 cup shredded Pizza cheeses
  9. Take vegetable oil
  10. Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
  11. Get Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
  1. Pre heat oven 200C Sprinkle chicken with cumin, garlic spices, and salt to marinate. Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
  2. Pull chicken breasts apart by hand into shredded strips. Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.

Bake for 15 minutes on high (200g) until cheese melts.

  1. Garnish with cilantro, scallion, sour cream and chopped tomatoes. Best serve with Spanish rice and beans.

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