Dill rice with creamy chicken
Dill rice with creamy chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dill rice with creamy chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dill rice with creamy chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dill rice with creamy chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. This lightly creamy and incredibly comforting soup is all about the almost-austere interplay of chicken, broth, white rice and lemon.

To begin with this particular recipe, we must prepare a few ingredients. You can have dill rice with creamy chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill rice with creamy chicken:
  1. Take cubes Large chicken breast x3-4, cut into
  2. Take Juice of 1 lemon
  3. Get 1/4 C soy sauce
  4. Make ready Onion large x1, sliced
  5. Prepare 1 tsp Garlic mince x
  6. Take Large carrot x1, grated
  7. Get Mushrooms, sliced
  8. Take Green pepper x1, sliced
  9. Prepare Spices: black pepper, 1/2 Tbsp each curry powder, turmeric, chicken spice
  10. Make ready 300 ml Single cream x
  11. Prepare 300 ml Sour cream x
  12. Get For the rice:
  13. Get 1 onion, finely chopped
  14. Get fresh dill
  15. Take 1 tsp cardamom spice
  16. Get rice

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Add the cream and flour mixture and continue with the recipe. Gluten-free substitutions for the flour in the sauce include using the same amount of sweet rice flour or sorghum flour.

Instructions to make Dill rice with creamy chicken:
  1. Marinate the chicken in black pepper, lemon juice, and soy sauce for at least an hour
  2. Fry the slices of onion with the garlic till it softens then add the chicken and keep frying till it gets cooked (the water from the chicken dries out)
  3. At this point add the carrot, mushrooms, pepper, and the spices. Give it a good mix. And stir for a few more minutes. Then add the cream and sour cream and cook for another minute or so
  4. Cook the rice: fry the chopped onion for a minute then add the chopped dill with the cardamom spice and salt to taste. Fry for another minute then add your rice. Give it a good stir then add boiling water (according to how much rice you are cooking). Cook according to instructions

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Will be making this often during the winter. I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado. Chicken With Creamy Dill Garlic Sauce.

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