Mexican Rice with Jacket Potatoes
Mexican Rice with Jacket Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican rice with jacket potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Mexican Rice with Jacket Potatoes. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.

Mexican Rice with Jacket Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mexican Rice with Jacket Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice with Jacket Potatoes:
  1. Prepare 3 big Potato
  2. Make ready 4 Blanched tomatoes
  3. Prepare 2 roughly chopped onion
  4. Make ready 16 garlic cloves
  5. Get 1 tsp Garam masala
  6. Prepare to taste salt
  7. Get 1/2 tsp cinnamon powder
  8. Get 1 cup finely chopped onion
  9. Make ready 1 cup Carrot diced
  10. Take 1 cup mixed bell peppers
  11. Get 1 cup corn
  12. Make ready 5 tbsp Vegetable oil
  13. Take 4 tbsp Ketchup
  14. Make ready 2 tbsp Sriracha or any hot sauce of your choice
  15. Prepare 1/2 tsp Pepper powder
  16. Take 1/2 tsp paprika powder
  17. Prepare 1/2 tsp Oregano
  18. Take 1/2 tsp crushed pepper/ chilli flakes
  19. Make ready 1/2 cup cheese of your choice (grated)
  20. Get 2 cup Rice (uncooked)
  21. Take 2 cup water
  22. Make ready 4 tbsp Lemon juice
  23. Take 4 tbsp spring onions

Smooth and velvety GOYA® Tomato Sauce combines with premium-quality CANILLA® Extra-Long Grain Rice to create a famous Mexican side dish. Be the first to write a review! Rice and potatoes contain about the same amount of zinc and magnesium per serving. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a.

Instructions to make Mexican Rice with Jacket Potatoes:
  1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
  2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
  3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
  4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
  5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
  6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
  7. Add half of your prepared gravy to the rice and cook till done.
  8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
  9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
  10. Note: Do not over mix the rice else it will start to break. Do not Add extra water or you will be at loss of flavor. Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
  11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

Mexican rice is a twist on your classic rice side dish. This Mexican rice dish will spice up any meal with delicious herbs and fragrant flavours. Why not serve this delicious dish with some guacamole and tortilla chips to make you feel like you're in Mexico. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better.

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