Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, taste of home - steamed chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Taste of Home - Steamed Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Taste of Home - Steamed Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Get A. Sifted
- Prepare 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare B. Blended
- Make ready 1 C (225 g) corn oil
- Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Take 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Prepare 1/2 C condensed milk
- Make ready 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Make ready C. Ganache
- Make ready 375 g chocolate melt
- Make ready 1 C fresh milk
- Get 3 tbsp butter
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that’s going to wrap it up with this exceptional food taste of home - steamed chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
