Pumpkin Crunch Cake
Pumpkin Crunch Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin crunch cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Crunch Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Crunch Cake is something that I have loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Crunch Cake:
  1. Prepare 1-15 OZ can pumpkin puree
  2. Make ready 1-12 OZ can evaporated milk
  3. Take 4 eggs
  4. Prepare 1 1/2 cups sugar
  5. Make ready 2 tsp pumpkin pie spice
  6. Take 1 tsp salt
  7. Get 1/2 ish box of yellow cake mix
  8. Prepare 1 Cup pecans
  9. Make ready 1 Cup (2 sticks) melted butter

Pumpkin crunch cake is a must-make during the fall season. It entails all of the smooth pumpkin flavors, topped with crunchy pecans and a dollop of whipped cream. Pumpkin Crunch Cake {Yummy Cake Mix Topping) - Spend with Pennies. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

Steps to make Pumpkin Crunch Cake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
  2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
  3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
  4. Sprinkle with chopped pecans.
  5. Pour the melted butter evenly over the top.
  6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
  7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Pumpkin Crunch Cake. credit to www.bunsinmyoven.com I made this over the weekend and it quickly became one of my husband's favorites! This pumpkin crunch cake is one of those new recipes, and it is absolutely delicious. My family was never huge on pumpkin pie for Thanksgiving, we were more a striped delight family.

So that is going to wrap it up for this special food pumpkin crunch cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!