Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, meaty pumpkin porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meaty Pumpkin porridge is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Meaty Pumpkin porridge is something which I have loved my entire life. They’re fine and they look wonderful.
Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. See great recipes for Meaty filled flower bun, Crispy meaty yam balls too! 호박 (ho-bahk) = pumpkin; 죽 (jook) = porridge My friend asked me to make a how-to video for her, so here it is! This is how my mom makes it.
To begin with this recipe, we must first prepare a few ingredients. You can have meaty pumpkin porridge using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meaty Pumpkin porridge:
- Take 3 medium sized pumpkins
- Take 1 small Yellow bell peppers
- Prepare 1 small Red bell peppers
- Get 1 small Green bell peppers
- Make ready 3 Scotch bonnet peppers
- Take 1 medium onions
- Make ready 1 tablespoon Curry powder
- Make ready Salt
- Get 1/2 teaspoon Garlic
- Get 1 teaspoon Ginger
- Take 1 small Green peas
- Take 1 large Carrot
- Prepare Seasoning
- Make ready 1/4 kilo beef
Hobakjuk (Korean Pumpkin Porridge) is a traditional healing food for Koreans that's full of beta carotene and potassium. We shift the pumpkin into another bowl and mash into a puree, I do it without fanaticism, like when there. Easy recipe for porridge with pumpkin, wolfberries, mushrooms, thinly-sliced pork among other goodies. Pumpkin Chia Porridge (vegan, gluten free if you purchase gluten free steel cut oats, soy free).
Instructions to make Meaty Pumpkin porridge:
- Rinse and Peel pumpkin skin then scoop out the seeds and dice the pumpkin flesh and put in a pot with little water and salt
- In a separate pot, season beef with garlic, ginger, onions, salt and some seasoning cubes and cook until tender
- Dice the vegetables and set aside
- Boil pumpkin for 3-4minutes until a bit tender
- Pick out the cooked meat from the meat stock and blend with a blender roughly then add back to the meat stock (you can decide to use minced meat instead)
- Add the diced vegetables and stir
- Pour in the pumpkin
- Stir and taste for seasoning and cover to cook until the juice is almost dried up. Or you can decide to pour into a baking pan and bake in the oven until water is dried up
There is probably a recipe for pumpkin porridge that calls for baking sugar pumpkins and scooping. This pumpkin spice breakfast porridge happened and I just had to make room for it straight away. Leave a comment via blog.superhealthykids.com […] Pumpkin porridge for Russian winter. I've done way too much French baking lately. Paleo Pumpkin Porridge is a paleo friendly hot cereal that is high in protien, healthy fats, and vitamins.
So that’s going to wrap this up with this exceptional food meaty pumpkin porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
