Vegetable And Egg Fried Rice
Vegetable And Egg Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable and egg fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable And Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable And Egg Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.

This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Our veggie and egg fried rice is a delicious combination of vegetables and egg with your favorite rice. The dish goes nicely with any protein such as pork, beef, chicken, or rice.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable and egg fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable And Egg Fried Rice:
  1. Get 2 eggs
  2. Get 125 g frozen mixed vegetables
  3. Take 250 g rice such as long grain or basmati
  4. Make ready 1 small onion, finely chopped
  5. Prepare 50 ml sunflower oil
  6. Get 1 tbsp dark soy sauce
  7. Make ready to taste Salt
  8. Get to taste Ground black pepper
  9. Make ready 1 tbsp grated ginger

You can add cooked chicken along with veggies in this. In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. Fried rice can be served both as a side dish and as a basic vegetarian dish. Rice for this dish can be cooked with or without salt.

Instructions to make Vegetable And Egg Fried Rice:
  1. Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on.
  2. Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools.
  3. The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less.
  4. In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs.
  5. Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes.
  6. Add the frozen vegetables and cook for 5-7 minutes, stirring regularly.
  7. Add the cooked rice in and soy sauce and stir well.
  8. Taste and add more salt, pepper or soy sauce if desired.

By the way, this is an excellent option Add the sliced vegetables and fry until half cooked. Pure the rice into the frying pan and mix thoroughly. Put one egg in and stir it well. Heat oil and ghee and temper whole garam masala. Add vegetables and saute well adding salt.

So that is going to wrap it up for this exceptional food vegetable and egg fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!