Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, smoky pumpkin raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoky Pumpkin Raita is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoky Pumpkin Raita is something which I have loved my whole life.
It is rich in dietary fibers Here I have added the smoky flavour to it. This delicious raita is traditionally savored as an. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too.
To begin with this recipe, we must prepare a few components. You can have smoky pumpkin raita using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoky Pumpkin Raita:
- Make ready 150 grams Pumpkin (Yellow), washed, peeled and grated
- Prepare 2 cups fresh Yoghurt
- Take 1/2 teaspoon Red chilli powder
- Prepare 1/4 teaspoon black salt
- Get 1/2 teaspoon chaat masala
- Make ready 1/2 teaspoon roasted Cumin powder
- Take 1 Green Chilli, finely chopped
- Make ready 1 tablespoon Coriander leaves chopped
- Make ready 1/2 teaspoon Salt or to taste
- Get 1/2 teaspoon butter
- Get 1 piece charcoal
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Steps to make Smoky Pumpkin Raita:
- Firstly cook or par boil the grated pumpkin in half a glass of water in a pan to which 1/4th teaspoon of salt has been added.
- Cook just for 2-3 minutes and transfer to a strainer and collect the juice which can be used in any other gravy dishes.
- Allow it to cool completely
- Mean while, whisk the yoghurt in a bowl along with the salt, red chilli powder, black salt, roasted cumin powder, chaat masala, green chillies and coriander leaves.
- Finally stir in the cooked pumpkin into the yoghurt mixture, and adjust the seasonings according to your taste.
- For the smoky flavour - Place the red hot charcoal in the small bowl and keep it carefully in the centre of the bowl of raita
- Add a few drops of butter on the charcoal, the charcoal would begin to smoke.
- Immediately cover the raita with a big plate so that the smoke is not able to escape and gets infused with the raita.
- Finally garnish the Pumpkin Raita with more coriander leaves, red chilli powder and cumin powder.
- Serve creamy delicious pumpkin raita with Phulkas or paranthas for a lunch or dinner.
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So that is going to wrap it up for this special food smoky pumpkin raita recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
