Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, singapuri rice #ramadan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Singapuri rice #ramadan is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Singapuri rice #ramadan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook singapuri rice #ramadan using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapuri rice #ramadan:
- Prepare 1 cup Rice
- Prepare 1 cup Spaghetti boiled
- Make ready Chicken boneless half kg
- Prepare 1 Spring onion
- Make ready Mix veggies half cup
- Get 1 Tomato
- Prepare half Red onion
- Take 2 spoon Tomato purée
- Prepare 1 Potato
- Take half Green bell
- Take to taste Salt
- Prepare to taste Red chilli
- Prepare to taste Soya sauce
- Get to taste Vinegar
- Make ready to taste Chilli sauce
Singapuri Rice - Singapore Chawal ki Dish - Rice, Biryani, Pulao Singaporean rice. In your recipe card, no where it is mentioned these ingredients. Singapore fried rice recipe - Having stayed for more than a decade in Singapore, I haven't found any fried rice that is specific to Singapore. We do get a variety of fried rice served in restaurants but there is nothing served as Singapore fried rice.
Steps to make Singapuri rice #ramadan:
- First boil tha spaghetti second boil tha veggies not to much just 2 boil then boil tha rice
- Now cook tha chicken add all spices cook few mint in high flame
- Take a veggies add oil 2 spoon cook with soya sauce and chilli sauce 1 spoon both then stri fry then add boiled rice cook few mint until rice is hot then take a sarving dish add then take a same pan add soya sauce chilli 1 spoon both add spaghetti cook high flame add on top off rice
- Take a veggies cook same pan 1 spoon oil add same sauces cook same high flame few second add on top then heat tha cooked chicken nice warm add on top of rice
Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained rice and a horde of veggies, pepped up with ginger, garlic, pepper and varied sauces. A few raisins and broken cashewnuts add more textures and flavours to this exciting Veg Singapore Fried Rice, while a garnish of spring onions heightens the characteristic Oriental flavour and texture. Transfer the rice noodles to a bowl and keep aside. Now take another bowl and combine the chicken stock, curry powder, soy sauce and salt in it.
So that’s going to wrap it up for this exceptional food singapuri rice #ramadan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
