Lemon Drizzle Loaf
Lemon Drizzle Loaf

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon drizzle loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Drizzle Loaf is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Drizzle Loaf is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon drizzle loaf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Loaf:
  1. Take Loaf
  2. Take 225 g Soft Butter plus some for reasing
  3. Prepare 225 g Caster Sugar
  4. Take 275 g Self-Raising Flour
  5. Get 2 tsp Vanilla Extract
  6. Prepare 2 tsp Baking Powder
  7. Get 3 Eggs
  8. Prepare 4 tbsp Milk
  9. Prepare Glaze
  10. Take 2 Lemons (finely grated zest from both and the juice from 1)
  11. Make ready 180 g Caster Sugar
  12. Take 1 Lemon (finely grated zest and juice added to remaining juice)
Instructions to make Lemon Drizzle Loaf:
  1. Preheat the oven to 180C. Grease the loaf tin with butter and line the base with baking paper.
  2. Add the butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add the vanilla extract, 1 egg at the time and beat until all combined.
  3. Add half of the flour, baking powder and mix well. Add the rest of the flour and beat for a few mins. Add a little of the milk and mix well. If the mixture still too thick you can add a little more milk.
  4. Add the lemon juice and zest and mix.
  5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes You can check when your cake is done by using a sharp knife/bbq skewer right through the cake When you lift it up and your knife/skewers is nice and clean your cake is done.
  6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency.
  7. Once your is cake cooked, leave to cool for 5 minutes in the tin, then lift out with the lining paper still attached and place on wire rack set over a tray.
  8. Use a knife/skewer and created 10-12 holes in the cake evenly spread apart. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve.

So that is going to wrap this up with this exceptional food lemon drizzle loaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!