The Gooiest, Easiest Brownies, Dairy-Free
The Gooiest, Easiest Brownies, Dairy-Free

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, the gooiest, easiest brownies, dairy-free. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Gooiest, Easiest Brownies, Dairy-Free is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. The Gooiest, Easiest Brownies, Dairy-Free is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook the gooiest, easiest brownies, dairy-free using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Gooiest, Easiest Brownies, Dairy-Free:
  1. Make ready 230 g Butter
  2. Prepare 250 g Dark Chocolate
  3. Get 320 g Granulated Sugar
  4. Get 1 Tsp Vanilla Extract
  5. Prepare 1 Tsp Cinnamon
  6. Get 3 Large Eggs
  7. Prepare 150 g All Purpose Flour
  8. Make ready 1 Tsp Baking Powder
  9. Make ready 1 Pinch Salt
Instructions to make The Gooiest, Easiest Brownies, Dairy-Free:
  1. Preheat the oven to 180 degrees.
  2. Melt the butter and chocolate together. I do this over a bain-marie. Boil a pot of water, then cover with a heat-proof bowl. Lower the heat so the water simmers. Place the chocolate and butter in the bowl, keep stirring the melting chocolate to make sure it melts evenly.
  3. When it's melted take the chocolate and butter off the heat and let it cool for 5 minutes. Add the sugar and stir together. Add the eggs and whisk together, then add the flour, baking powder and salt. Whisk together.
  4. Line a 9-inch baking pan. Add the batter and sprinkle a tablespoon of the sugar on top. Bake for 35-40 minutes, about halfway though reduce the heat to 160 degrees. They are ready when you prick the middle and a little bit of the brownie sticks to the fork. Leave to cool in the pan before cutting and serving.

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