Roasted pumpkin soup
Roasted pumpkin soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Roasted pumpkin soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted pumpkin soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted pumpkin soup using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin soup:
  1. Make ready 1 1/2 cups sliced yellow pumpkin
  2. Make ready 6-7 cloves garlic
  3. Get 1 sliced onion
  4. Prepare 1 chopped tomato
  5. Make ready 1 tbsp butter
  6. Take 1/4 tsp chilli flakes
  7. Get 1/4 tsp roasted flex seeds
  8. Take 1/2 tsp salt or accordingly
  9. Prepare 1 leaf coriander for garnishing
  10. Take 1 cup water to adjust the consistency

It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make.

Instructions to make Roasted pumpkin soup:
  1. Heat half of the butter in a pan on low heat
  2. Put together pumpkin, onion and garlic
  3. Roast them until they become light brown
  4. When done take them out in a bowl
  5. In the same pan add the rest of the butter and tomatoes, you can roast them in another pan simultaneously to save time
  6. It will be done within 5 minutes
  7. Then add little water and switch off the gas
  8. When the mixture cools down then put both the mixtures in a mixer jar
  9. Grind them into a smooth paste
  10. As the paste is thick we have to add more water to it and grind once again
  11. Take out the paste in a pan and add salt and some more water if required
  12. Let it simmer for 5 minutes, then switch off the gas
  13. Take it out in a serving bowl and garnish with chilli flakes, flex seeds and coriander leaf

This roasted pumpkin soup is a perfect example. The original recipe called for canned pumpkin and sauteed onions, but since we're in the midst of fall and approaching Thanksgiving, sugar pumpkins. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as needed. Pumpkins, carrots, onions–this is as close as you'll get to serving fall in a bowl.

So that is going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!