Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple tea scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple tea scones is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple tea scones is something that I have loved my entire life.
Great recipe for Simple tea scones. #mashujaarecipe #breakfastideas. Serve as a tea item and enjoy. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion.
To begin with this recipe, we have to first prepare a few components. You can have simple tea scones using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple tea scones:
- Prepare 500 g self raising flour
- Get 50 g sugar
- Make ready 100 g margarine
- Prepare 300 g milk
- Prepare 1 egg for egg wash
These are light and very tasty. —Chuck Hinz, Parma, Ohio. Authentic British scones aren't eaten for breakfast. Here you'll find cream-style to savory scone recipes and everything in between. The following recipes are tried and true scone recipes you and your guests will love.
Instructions to make Simple tea scones:
- In a clean mixing bowl, sieve the flour. add sugar and margarine and rub to a bread crumb texture
- Make a well and pour in the milk then using a wooden spatula, mix from the edges to the centre as you turn the mixing bowl. as soon as it is combined stop mixing so that air spaces do not escape
- Dust your work surface and gently pour your dough. sprinkle some little more flour on the dough and gently form a ball. brush off the excess flour
- Flip the dough and press to desired thickness. do not press too hard since air will escape. Using a cutter, divide the dough into equal sizes/pieces and arrange them on a greased baking tray
- Whisk the egg and 2 tbsp milk so as to make the egg wash, then brush over your dough pieces generously
- Bake them in the meddle section of a 200 degree celcius preheated oven for 15 minutes
- Gently remove them and place on one end of a clean towel on a rack. cover them with the other side of the towel and allow to cool
- Serve as a tea item and enjoy
A very simple scones recipe that produces golden brown and slightly sweet, buttery scones It's the main component served with afternoon tea and not to be confused with a tea cake (which is leavened. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Making traditional scones is not as difficult as many imagine. They are so simple to make, yet many shy away. Perhaps this is due to the fierce competition which surrounds the classic scone—are they.
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