Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mum’s old english rice pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mum’s Old English Rice Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mum’s Old English Rice Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. It calls for common ingredients you can keep on hand to grab when the mood for a nostalgic dessert strikes. Short-grain rice, similar to what you would use for risotto, works best for a thick and creamy dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Make ready Pudding Rice (or any short style grain rice)
- Prepare White Sugar
- Prepare Full cream Milk
- Make ready Unsalted Butter
- Prepare Treacle or Strawberry Jam (to serve)
Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. Put the butter in a flameproof pie dish over a gentle heat, and, when melted, add the sugar. Stir and cook for a few minutes, then tip in the rice, and stir to coat. A family recipe for le English rice pudding.
Steps to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
A very simple and easy dish not requiring many ingredients or much labour. My mother would typically make this as a desert on a winterey evening. a. Just like the Creamiest Rice Pudding recipe my mum used to make me when growing up in Ireland, this is one sweet dessert you won't want to miss. Pour the milk and rice mixture into the ovenproof dish. Top with the knob of butter and sprinkle with nutmeg to taste.
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