Cream of Pumpkin Soup
Cream of Pumpkin Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream of pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Pumpkin Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cream of Pumpkin Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Pumpkin Soup:
  1. Take 150 gms Yellow Pumpkin: (skin removed and chopped)
  2. Get 1 medium Onion: (70 gms, peeled and chopped)
  3. Get 2-3 cloves Garlic: (peeled and chopped)
  4. Get 1 tbsp Ghee
  5. Prepare 1 cup Water
  6. Make ready 2-3 tbsp Fresh cream
  7. Make ready as per taste Black pepper
  8. Take as per taste Salt
Instructions to make Cream of Pumpkin Soup:
  1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
  2. Add the onions and fry till translucent.
  3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
  4. Let cool and then grind into a smooth paste.
  5. Take the paste in a pan and add water and cream. Whisk well. Boil once.
  6. Garnish with cream and coriander leaves. Serve hot.
  7. Healthy “Cream of Pumpkin Soup” is ready!

So that’s going to wrap it up for this special food cream of pumpkin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!