Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khao tom moo (pork meatballs in broth with rice). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth - was If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally bad wherever you stay!
Khao Tom Moo (pork meatballs in broth with rice) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Khao Tom Moo (pork meatballs in broth with rice) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook khao tom moo (pork meatballs in broth with rice) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khao Tom Moo (pork meatballs in broth with rice):
- Make ready 30 g fresh root ginger
- Take 2 stalks lemongrass
- Prepare 2 cloves garlic
- Take 500 g lean pork mince (5% fat)
- Make ready 2 tbsp cornflour
- Take 1 tbsp soy sauce
- Take 2 tbsp toasted sesame oil
- Make ready 2 chicken stock cubes
- Get 300 g fragrant rice (basmati or jasmine)
- Prepare 20 g fresh coriander
- Get 2 spring onions
- Prepare 4 tbsp shaoxing wine (can use dry sherry or mirin)
- Get 2 tbsp fish sauce
- Get 1 tsp sugar (can use any sugar, I use demerara)
Rice is cooked in a broth flavored with aromatic lemongrass and galangal with shredded chicken, pork balls. Rice is cooked right in the broth, generously seasoned with lemongrass, shallots, and garlic. With savory ground pork to give it some heft and a finishing drizzle of fish sauce, it's a dish that's simple, flavor-packed, and wholly satisfying. It's so simple, in fact, that you'll want to load up your bowl with.
Steps to make Khao Tom Moo (pork meatballs in broth with rice):
- Peel and grate, finely chop or crush the ginger and garlic and prepare the lemongrass by bashing it a few times then cutting the stems vertically and scooping out the middles. The middle of the lemongrass needs to be crushed or chopped, keep the outer layers to one side for later.
- In a medium sized mixing bowl, mix up the pork mince with the garlic, ginger, lemongrass, cornflour, soy sauce and sesame oil. Use your hands and bash it about a bit until it's sticky and holds together well.
- Form the pork mixture in to approximately 20 meatballs and lay out on a tray in the fridge for 10 minutes.
- While the meatballs are cooling, dissolve the stock cubes in 2 litres of boiling water, add the rice and the outer parts of the lemongrass. Reduce the heat and cook uncovered for around 10 minutes until the rice is tender.
- Once the rice is tender, add the wine, fish sauce and sugar and 400ml more boiling water then get the meatballs from the fridge and plop them in carefully. Cover the pan and cook for another 8 minutes.
- Finely chop up the coriander and spring onions and keep to one side for the garnish at the end.
- When the meatballs are cooked through, fish out the lemongrass and divide everything else between bowls and add the garnish. Enjoy!
Have this rice porridge any time with this recipe. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang.
So that’s going to wrap it up with this special food khao tom moo (pork meatballs in broth with rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
