Slow cooker- duck with rice noodles
Slow cooker- duck with rice noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker- duck with rice noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooker- duck with rice noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker- duck with rice noodles is something which I have loved my whole life.

Great recipe for Slow cooker- duck with rice noodles. Just easy menu during the lockdown. You can serve with vegetable (of your choice) in the bowl.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker- duck with rice noodles using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow cooker- duck with rice noodles:
  1. Make ready 2 duck legs
  2. Make ready 1 onion cut to quater
  3. Take 5-6 stalks coriander (or coriander roots preferable)
  4. Take 5-6 black pepper corn
  5. Prepare 1/2 Tsp ground white pepper
  6. Take 3-4 cloves garlic (crushed)
  7. Prepare 5-6 coriander seeds
  8. Take 2 chicken stock cubes (if no chicken stock)
  9. Take 1.5 litres water or chicken stock
  10. Take 2 Tbsp ground five spice
  11. Take 1 Tsp white sugar
  12. Make ready Salt & pepper
  13. Prepare 100 grams rice noodles
  14. Take 2 Tbsp cooking oil
  15. Make ready 1 Tbsp finely chopped garlic

Slow-cooked duck for a variety of dishes. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. Put it to one side to add to the pot later. While the noodles are cooking, remove the chicken from the slow cooker and shred and pile into large bowl.

Instructions to make Slow cooker- duck with rice noodles:
  1. Rub and massage duck legs with ground five spice. Season with salt & pepper. Then leave them outside the fridge for 15 minutes before cooking.
  2. Heat up the oil in the pan with medium high heat. Brown both sides of duck legs until the skin’s caramelised. Don’t need to cook through the legs. Leave the oil aside. We will re use the oil later.
  3. Add browned duck legs, chicken stock (or stock cubes with hot water), onion, crushed garlic, coriander stalks & seeds, black peppercorn, white pepper, sugar, salt&pepper into slow-cooker. Make sure that everything is covered with water. Set to high and leave them for at least 4-5 hours.
  4. Re-heat the oil that we used to fry ducks to very hot. Add finely chopped garlic. When they are golden, take them out the oil and leave them aside.
  5. After 4 hours, cook rice noodles as per instruction on the packet.
  6. Assemble cooked rice noodles, fried garlic, duck and soup in the bowl. Garnish with coriander.

Once the noodles are done, combine chicken, noodles and sauce into a large bowl. Add sesame seeds and green onions on top for garnish. This classic beef noodle soup recipe is simple, comforting, and flavorful. Cook this beef soup in the slow cooker or Instant Pot. In this classic recipe, the tart citrus flavours cut through the richness of the duck.

So that’s going to wrap this up for this special food slow cooker- duck with rice noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!